Aprium

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Aprium unusual fruit hybrid of apricot and plum. Bred in the USA. Author known breeder Floyd Zayger. Aprium genetically consists of 75% apricot and 25% plum. In appearance resembles the apricot fruit, but without pubescence, the skin is smooth like a plum. Weight 50-70 g Pulp less juicy and denser than apricot. The taste is very sweet, because it has a high content of fructose and other sugars. The aroma and taste of rich apricot, aftertaste is very unusual, reminiscent of orange or plum-apricot composition. Stone is separated. Maturation occurs in early August. An interesting fact is that the fruits of sorvanye nedospevshie successfully ripen at room temperature.
Frost resistance is very high. I passed the test. The disease affects slightly. This finding in the lean year for apricots. Virtually no ill monilliozom, as flowering occurs a little later the main varieties of apricot.