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Quince – this is probably the only fruit that is ripe even if there are difficult enough in its raw form
Quince – this is the name of the fruit and the tree of the same name. Quince – one of the oldest crops cultivated by mankind. Currently, quince grown almost worldwide. It can be found in the Caucasus and Central Asia, in the territory of most of Europe, North and South Africa, North and South America as well as in Australia and the islands of Oceania.
quince fruits have spherical or pear-shaped, the size of a large apple, depending on the type of quince has all shades of yellow – from light lemon to dark yellow. Peel the quince is densely covered with fine fibers, and pulp rigid due to the presence of numerous stony cells malosochnaya, astringent, sweetish. Quince Seeds numerous, brown.
Quince is used in food in raw form, as well as out of it squeezed juice, jam and compote cook, and make candied fruit.
100 g of quince contains on average about 38-47 kcal.
Useful properties of quince
Eating fruits quince shown to prevent and treat sclerosis, pancreatitis, hypertension and anemia. Through astringent properties, quince has long been consumed in various disorders and diseases of the gastrointestinal tract. Also it is used as a diuretic in diseases of the cardiovascular system.
Through forming part of the quince pectin and tannins, it is used as an anti-inflammatory, styptic and antiseptic.
Fresh quince rich in iron, also there are lots of tartronic acid and mucous substances. Mucus obtained quince seed, used as anti-inflammatory and emollient. It is indicated in tracheitis, bronchitis, gastroenteritis, spastic colitis, and flatulence. A decoction of the seeds and use as a lotion for eye diseases, for rinsing the mouth with angina, as well as a cosmetic to soften the skin.
In a shabby cooked fruit sometimes used to treat liver diseases and as an antiemetic.
Quince juice is recommended for tuberculosis and asthma, general malaise, in disorders of the stomach and intestines, liver disease, cardiovascular and respiratory systems.
effective in treating bronchial asthma, cardiac and liver
It has a beneficial effect on the psyche
It helps with headaches
eliminates bad breath
It contributes to the emergence of appetite
good thirst quencher
used with a hangover
It is used as an effective means of Burns
used for involuntary vomiting and various ailments
Beneficial properties have not only the pulp but also seeds, and quince leaves. So decoctions of seeds used for lotions for eye diseases, for rinsing the mouth with angina, as well as for cosmetic purposes as a means of softening the skin and leaves of quince made some medicines.
The pulp and seeds of quince fruits have astringent properties and fixing, which can lead to blockages and cause irritation of the intestinal mucosa or cramps when enterocolitis, and gastric ulcer. The use of quince cooked in, a bit of sugar with honey or in the form of quince jam to avoid these problems.
In addition fluff on the surface quince fruit peel hurts the larynx and voice, causing coughing and shivering.